BROCCOLI AND CHEESE CASSEROLE |
| Name: |
Brandi Thomas |
| Base: |
SHAW AFB |
| Recipe: |
2 pkg. (10 oz.) frozen chopped broccoli
1 (8 oz.) pkg. Velveeta cheese, diced
1 sleeve Ritz crackers
1/2 c. melted butter
1/4 c. melted butter (for the base of casserole)
Cook broccoli as directed on package. Crush crackers and mix with 1/4 cup melted butter in bottom of casserole dish; cover with 1/2 of the diced cheese, followed by 1/2 of the broccoli and 1/2 of the crumbs. Add another layer of broccoli and cheese; top with crumbs.
Bake at 375 degrees for 30 minutes.
Use a 1 1/2 or 2 quart size casserole.
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