Green Bean Casserole Name: Brandi Thomas Base: SHAW AFB Recipe: Ingredients: •1 can (10 3/4 ounces) condensed cream of mushroom soup •4 cups cooked green beans • 1/8 teaspoon pepper •1/2 cup milk • 1 1/3 cups French fried onions Preparation: Mix soup, milk and pepper in a 1 1/2-quart casserole dish. Stir in beans and 2/3 cup of the fried onions. Bake for about 25 minutes at 350 degrees F. Top with the remaining 2/3 cup fried onions and bake about 5 more minutes, until onions are lightly browned. Serves 6.