VEGETABLE AND BEAN PASTA |
Name: |
Tammy Stagner |
Base: |
Fort Bliss Texas |
Recipe: |
8 OZ. UNCOOKED SPAGHETTI,1 TABLESPOON OLIVE OIL, 3 CUPS MEDIUM ZUCCHINI HALVED LENGTHWISE,3 CUPS SLICED FRESH MUSHROOMS, 2 CUPS SPAGHETTI SAUCE, 1 15 OZ CAN GARBANZO BEANS.COOK SPAGHETTI DRAIN COVER TO KEEP WARM, IN A NONSTICK SKILLET OVER MEDIUM HEAT OLIVE OIL ADD ZUCCHINI AND MUSHROOMS COOK TILL TENDER.STIR IN PASTA SAUCE AND GARBANZO BEANS. COOK UNTIL THOROUGHLY HEATED. SERVE SAUCE OVER SPAGHETTI. MAKES 4 SERVINGS IN ABOUT 15 MINUTES.
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