Buffalo Chicken Stramboli |
| Name: |
Jennifer Miller |
| Base: |
Maxwell AFB |
| Recipe: |
Ingredients
1 (13 7/8 ounce) cans Pillsbury® refrigerated classic pizza crust 2 cups shredded cooked chicken 1/4 cup buffalo wing sauce 1/3 cup crumbled blue cheese Directions
Heat oven to 425°F Lightly spray cookie sheet with cooking spray.
Unroll dough; place on cookie sheet. Starting at center, press out dough into 14x10-inch rectangle.
In small bowl, mix chicken and wing sauce; spread down center of rectangle to within 1 inch of edges. Sprinkle with cheese.
Fold shorter sides of dough 1 inch over filling. Bring long sides of dough over filling, overlapping in center; pinch edge to seal.
Bake 14 to 16 minutes or until golden brown.
Buffalo wing sauces vary in flavor. Experiment with different brands to determine your favorite. |
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