Bacon Cheeseburger Rice Name: Jennifer Miller Base: Maxwell AFB Recipe: Ingredients 4 -5 cups cooked rice 1 lb ground beef 3 slices bacon, cooked crisp and crumbled 1 (10 3/4 ounce) cans condensed tomato soup, undiluted 3 tablespoons onion soup mix 2 cups shredded cheddar cheese Directions Brown and drain beef. While beef is cooking, mix together soup, onion soup mix, bacon pieces and cheese. Add to browned ground beef. Simmer on low until cheese is just melted. Add rice and mix well. Serve immediately or allow to cool and ladle into 1-gallon freezer bag. Label and freeze. To serve: allow to thaw overnight in refrigerator and reheat on stovetop or in microwave; You could also freeze this in a reusable casserole dish for easier thawing/cooking.