Raisin Cinnamon Scones Name: Jennifer Miller Base: Maxwell AFB Recipe: Ingredients 2 cups unbleached flour 1 teaspoon salt 1 tablespoon baking powder 1/2 teaspoon baking soda 1 tablespoon cinnamon 1 1/2 tablespoons sugar 1 cup vanilla yogurt 2 tablespoons honey 1/4 cup butter ( Room Temp.) 1/2 cup raisins Directions Mix dry ingredients in mixing bowl (I use a fork). cut in butter, and mix with fork until it resembles coarse crumbs. Add raisins and make sure they are evenly dispersed. Add honey and yogurt while mixing. Dish out a spoonful into muffin tray and bake at approximately 425 F degrees for about 15-20 minutes or until golden brown on the top. Note: I have made different versions of this recipe (adding dried currants as well as raisins).