Emergency Blender Cupcakes |
| Name: |
Jennifer Miller |
| Base: |
Maxwell AFB |
| Recipe: |
Ingredients
1 cup flour 1/2 cup unsweetened cocoa powder ( not Dutch process) 1 cup granulated sugar 1/2 teaspoon baking soda 1/4 teaspoon salt 3/4 cup hot water 1/2 cup canola oil 1 large eggs 1 1/2 teaspoons vanilla extract Directions
Preheat oven to 375°F Line 12 regular-sized muffin tin with paper or foil liners. Combine flour, cocoa, sugar, baking soda, and salt in a blender. Cover with the lid and blend on medium-speed until blended. Pour in the water, oil, egg and vanilla. Cover with the lid and blend on medium-high speed until sooth and well-blended, stopping to scrape down the sides once or twice. Pour into prepared pan/cups, dividing evenly. Bake until toothpick inserted in center of one cupcake comes out clean, 15-17 minutes. Transfer to rack to cool for about 10 minutes, and then remove cupcakes from the pan and set them on the rack to cool completely before frosting. Servings: 12.
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