Almond Cake Name: Jennifer Miller Base: Maxwell AFB Recipe: "Flourless and dairy-less. A perfect match for a cup of coffee." ingredients and directions: • 6 eggs • ½ lb granulated sugar • ½ lb almond powder • Prep Time: 15 min. • Bake Time: 35-40 min. • Difficulty: Easy • 1. Separate the yolks from the whites • 2. Beat the sugar and yolks with a fork or electric mixer until the mix reaches a very pale yellow, almost white color. • 3. Add the almond powder and continue to mix with a fork or electric mixer on slow. • 4. Using and electric mixer, whip the egg whites to achieve “soft peaks”. Fold carefully into the mix. • 5. Heat oven to 350°F. grease a 9-inch round baking pan with vegetable margarine. • 6. Bake for 35-40 minutes – check with a knife or skewer for doneness