Bernice’s Strawberry Pie |
| Name: |
Jennifer Miller |
| Base: |
Maxwell AFB |
| Recipe: |
4 cups fresh strawberries, hulled and halved
1 ½ cups water
¾ cup sugar
2 tbs. cornstarch
1 3 ounce box strawberry Jell-O
1 pie crust, baked and cooled
1 pint heavy cream, whipped
Combine water, sugar, and cornstarch in a pan and bring to a boil over medium-high heat. Boil until clear. Remove from heat and add Jell-O.
Arrange strawberries in baked pie shell and pour warn Jell-O over berries. Chill for several hours. Serve topped with whipped cream.
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