rosemary parmesan black popcorn |
| Name: |
diane medellin |
| Base: |
fort sam |
| Recipe: |
1 Tbsp. oanola oil
1 cup popcorn
2 Tbsp. butter melted
2 Tbsp. finely chopped fresh rosemary
1 tes.freshly ground black pepper
1/3 finely grated parmesan chesse
1/2 tsp. sea salt
then mix all of the ingredients together. |
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