Tasty Chicken Enchilladas |
| Name: |
Angela Archer |
| Base: |
Fort Campbell |
| Recipe: |
16 oz of Kraft mexican cheese
1 family sized cream of chicken
whole chicken
1 family sized can of enchillada sauce
1 pack of corn tortillas
2 spoofulls of Cumin
1 spoonfull of Adobo
Salt to taste
Baking dish
Boil chicken and debone and peel apart into big bowl
mix in cream of chicken to deboned chicken in bowl along with 8 oz of cheese and add cumin adobo and salt.
Heat enchillada sauce in sauce pan poor a little to bottom of baking dish and heat up tortillas one at a time dip tortilla one at a time into sauce and place into baking dish add the chciken mixture in tortilla and roll up tightly into dish and repeat till baking dish is filled.
Pop in the oven for about 20-30 min take out cool off for least 10 min or so. |
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