Taco Chicken Sandwiches Name: Jennifer Williams Base: Moody AFB Recipe: 2 medium boneless/skinless Chicken Breast 1/4 cup finely chopped onions 1/2-1 cup Ranch Dressing dash Garlic powder 1 small plum tomato finely chopped 1 cup shredded Cheddar Cheese 2 1/2 Tbsp Taco seasoning 1 tube of Grands Biscuits Preheat oven to 375 Cook Chicken and onions for about 5-7 minutes,toss with the Taco seasoning and little bit of olive oil. In a bowl add Ranch dressing, tomato, garlic, chicken mix, and Cheddar Cheese. Take the tube of biscuits flatten out each biscuit and with four of them put the chicken mix on to the flatten biscuit. With the other 4 press the the biscuits on top and crimp with fork around the edges. Cook them for about 16-22 minutes serves 4