Korean BBQ Name: Jennifer Williams Base: Moody AFB Recipe: 3 lbs short ribs cut lengthwise or any type of meat 2 cups Soy Sauce 2 Tbsp Sesame Oil 1 cup Brown Sugar 4 Green Onions chopped 1 Tbsp minced Garlic 1/2 cup Soy Vey Teriyaki Marinade Mix all ingredients together in a bowl. Add the meat and marinade anywhere from 6 hours to overnight. Then drain the marinade and grill the ribs on each side for about a couple minutes. Best served with White Rice!