No Cook Fruit Pies Name: Jennifer Miller Base: Maxwell AFB Recipe: 2 graham cracker pie shells 1 large can crushed pineapple (drained) 1 small can mandarin oranges (drained) ½ c chopped pecans or walnuts ¾ tub cool whip 1 can Eagle brand milk ½ cup lemon juice Mix, by hand with a whisk, lemon juice and milk. Cut oranges. Make sure pineapple and organs are well drained. Use paper towels for excess liquid. Add cool whip, stir well, add nuts, stir well again. Pour into pie crusts, add cool whip for topping and refrigerate.