Zucchini and Steak Sauté |
| Name: |
Jennifer Miller |
| Base: |
Maxwell AFB |
| Recipe: |
This dish’s simple ingredients shine when brought together as a delicious main course. You could add a few more vegetables if you like, or even a sprinkle of garlic powder or smoked paprika, but it’s great as-is!
Serves 4
3 medium zucchini, sliced into coins
1 pound flank steak, sliced thinly
Dash of salt and pepper
Sauté the flank steak in a large pan over medium heat until beginning to brown, then add the zucchini and brown until soft. Remove from heat, sprinkle with salt and pepper, and serve.
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