Peach and Prosciutto Appetizer |
| Name: |
Jennifer Miller |
| Base: |
Maxwell AFB |
| Recipe: |
Ingredients
o 2 large ripe peaches
o 8 ounces blue cheese ( gorgonzola or Stilton preferably)
o 8 slices prosciutto
o aged balsamic vinegar ( drizzled)
Directions
1. quarter the peaches and remove the pit.
2. place one ounce of blue cheese in each pit side crescent.
3. wrap the blue cheese stuffed peaches with one slice of proscuitto ham.
4. place two on a dish and lightly splash aged balsamic vinegar over the top.
5. HINT *dissolve sugar to taste into regular balsamic vinegar for a less costly rendition of aged balsamic*.
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