Crock Pot Orange Chicken |
| Name: |
Jennifer Miller |
| Base: |
Maxwell AFB |
| Recipe: |
Ingredients
o 8 boneless skinless chicken breasts ( defrosted)
o 1/3 cup all-purpose flour
o 2/3 cup orange marmalade
o 1/2 cup mustard
o 1/2 cup ketchup
o 2 tablespoons rice wine vinegar ( I used regular wine vinegar)
o 2 tablespoons soy sauce
o 2 tablespoons brown sugar
o 1 tablespoon finely grated fresh ginger ( I used ground ginger from a jar)
o 3 chopped scallions ( I used chives)
Directions
1. Cut chicken breasts into bite-size pieces. Place in the slow cooker.
2. Sprinkle flour over chicken and toss well to coat.
3. In a medium bowl, whisk together remaining ingredients. Pour over chicken. Cook on high 4 hours or low 6-8 hours.
4. Serve with rice.
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