Chicken wing dip Name: annie kiefer Base: fort drum Recipe: What you will need: 1/2 cup Franks RED HOT hot sauce, 3 cans of canned chicken in water, 1 bar of Philadelphia Cream cheese, 1 pound of shredded sharp cheddar cheese, 1 pound shredded taco cheese, 1 tbs. salt,1 tbs. butter, 13x9 inch glass cake pan. Preheat oven to 375 In bowl mash canned chicken until nicely shredded.(Do not drain 1 can, but drain the others). Add hot sauce, shredded cheeses, salt and butter. Mix thoroughly. Spread the mixture in the cake pan evenly. Add more hot sauce if desired. Cut the cream cheese into 1 inch squares. spread the cubes evenly on top of the mixture. Place pan in oven for 10 minutes, stir, and repeat until all contents are melted and blended nicely. Serve with corn chips. This recipes is great for super bowl parties, Halloween parties, birthdays, and awesome for a lunch!!!!