Crock Pot Chicken Casserole |
| Name: |
Crystal Veillette |
| Base: |
Fort Campbell, KY |
| Recipe: |
4 large chicken breasts
1 small can cream of chicken soup
1 small can cream of celery soup
1 small can cream of mushroom soup
1/2 cup diced celery
1 cup Minute Rice
Directions:
1. Mix in crock pot the soups and rice. Place chicken on top of mixture, then sprinkle diced celery over chicken.
2. Cook on low for 4 hours.
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