Pesto Broccoli Pasta Name: Crystal Veillette Base: Fort Campbell, KY Recipe: 1 16 ounce package fusilli (corkscrew pasta), uncooked 1 8 ounce package feta cheese, crumbled 3/4 cup pesto 1 cup cooked broccoli, finely chopped 1. Cook pasta as directed on package; drain. 2. Toss with remaining ingredients.