hot seafood spred Name: jessica gower Base: ft. hood Recipe: 1pkg (8oz) cream cheese 2 cups shredded cheddar cheese 5 oz tiny shrimp rinsed and drained 3/4 cup immatation crab meat, chopped 1 cup mayo 1/2 cup chopped green onions 1/4 cup grated parmesean cheese 2 tablespoons dill weed 2 teaspoons minced fresh parsley 1 round loaf unsliced bread in a mixing bowl combine the first none ongredients. cut top of bread,carefully hollow out the bottom. cube the removed bread. and set aside. fill the hollowed bread with mixture. place on an ungreased baking sheet. cover top edged loosely with foil. bake at 350 for 25 miniutes. remove foil and bake 25 mins longer. serve with cubed bread and vegitables.