Corned Beef Hotdish Name: Michelle Sanchez Base: Camp Pendleton Recipe: Ingredients: 1 8-ounce package noodles 1/2 cup onions, chopped 6 ounce canned corn beef (or fresh) 1/4 lb. grated cheese 1 can cream of chicken soup 1 can cream of mushroom soup 1 cup milk Mix all ingredients together and top with buttered crumbs or potato chips. Bake 1 hour at 350 degrees. You can also get inventive and add a bag of frozen broccoli into the mix to add color.