Frozen Lemonade Pie Name: Michelle Sanchez Base: Camp Pendleton Recipe: Ingredients: 1 (6 oz) can frozen lemonade concentrate 1 (8 oz) package cream cheese 1 (14-oz) can sweetened condensed milk. 1 (6 oz) tub Cool Whip 1 graham cracker crust (homemade or pre-made). Add lemonade concentrate, cream cheese and milk in a blender, whirl until smooth and creamy. Scrape mixture into bowl. Fold in Cool Whip. Pour mixture into crust. Refrigerate for 2-3 hours.