Hot Beef Chip Dip Name: Michelle Sanchez Base: Camp Pendleton Recipe: Ingredients: 2 ounces dried beef (diced fine) 8 ounces cream cheese (softened) 1/2 cup sour cream 1/4 cup chopped green pepper Dash garlic salt Dash of pepper 2 tablespoons milk Combine all ingredients and put in heat-proof dish. Bake at 350 degrees for 15 minutes. (Also can be eaten cold).