Apple Dip Name: Keri Scott Base: Little Rock Air Force Base Recipe: Apple Dip: INGREDIENTS: 2 (8oz) cream cheese; 2 cups of powder sugar; 16 oz caramel dip; sprinkle of your choice of candy topping(ie: Heath toffee bits). DIRECTIONS: Allow cream cheese to soften. Then blend cream cheese and powder sugar with mixer. Spread cream cheese mixture on bottom of 9" pie pan. Top cream cheese with caramel dip. Then sprinkle candy topping of choice on top of caramel. Cover and refrigerate. Slice up green and red apples. Dip apples into cream cheese dip. ENJOY!!