Rigatoni D Name: nayeli deluna Base: fort belvoir Recipe: i love maggianos italian restaurant here in va. so i stumbled across this recipe online and i just tweaked it a bit. if you love italian then this is great im sure it will become a family favorite!!! 2 tablespoons extra virgin olive oil 10 ounces button mushrooms 3 tablespoons balsamic vinegar 1 yellow onion, chopped 2 teaspoons garlic, pureed salt and pepper 1 lb chicken breast, cut into 1 to 1 1/2 inch pieces 1/2 quart chicken stock 2 -4 ounces marsala wine (Cribari) *optional* 2 ounces white wine *optional* 1/2 quart heavy cream 1 lb rigatoni pasta 1 tablespoon fresh basil, chopped (and parsley mix) I got the recipe from food.com and like i said i just ommited the wine since i have kids 2 tablespoons parmesan cheese, grated 2 ounces garlic butter parmesan cheese, shavings (garnish) chopped fresh parsley (garnish) 1 Heat oil. 2 Caramelize onions. 3 Saute mushrooms with balsamic vinegar. 4 Add onions to the mushrooms. 5 Season with salt and pepper. 6 Add garlic . 7 Add chicken. 8 Add chicken stock, Marsala, and white wine. Cook until reduced by half. 9 Add cream and bring to a boil. 10 Turn down heat and simmer to skim away any impurities. 11 Cook rigatoni al dente. 12 Add drained rigatoni to chicken mixture in pan and finish with basil-parsley mix, parmesan cheese, garlic butter, and salt and pepper. 13 Add more Marsala for flavor as needed. 14 Place in pasta bowl and garnish with parmesan shavings and chopped parsley. prep time :25min total time:55min