Creme de Menthe Brownies |
| Name: |
Hastings Lamb |
| Base: |
Malmstrom AFB, MT |
| Recipe: |
1. Ingredients:
a. One box of Chocolate Brownie mix
b. One Lb bag of powdered sugar.
c. Creme de Menthe
d. Can of Fudge icing
e. 1Lb of butter/margerine
f. 2-3 eggs
g. milk or water as instructed on box of brownie mix
2. Equipment:
a. Large bowl
b. Mixer or whist
c. 11 1/2 X 9 inch brownie pan
c. Spatulas for icings
3. Instructions:
a. Mix brownies using instructions according to box recipe using the instruction set for cake-like brownies.
b. Pour brownie mix into 11 1/2 X 9 pan and bake as directed.
c. Allow brownie mix to cool and set.
d. Mix 1 lb of powdered sugar and blend in 1/2 to 3/4 pound of butter and blend with whisk or hand blender until mixture becomes consistency of soft creme cheese and then add 1 to 2 tablespoons of creme de menthe until mixture is a soft pastel green color.
e. Cover brownies with the creme de menthe mixture fro d. above then cover with aluminum or saran wrap and place in refrigerator to cool for 4 to 6 hours.
f. Remove brownies from refrigerator and cover with chocolate fudge canned icing. Recover and replace for another 1 to 2 hours to let cool and set.
g. Remove brownies, cut to needed size/portions and enjoy. |
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