Pan Grilled Chicken Salad |
| Name: |
Gade Huri cicek |
| Base: |
Fort ord |
| Recipe: |
For the chicken
2 boneless skinless chicken breast
Salt
Pepper
2 teaspoon of Paprika
2 teaspoon of Dry thyme
2 Tablespoon ofGarlic salt
Olive oil
For salad
Half of a romaine lettuce heart thinly sliced
3 peeled and sliced radishes
2 sliced tomato
1 bunch of sliced green onions
1 quarter cup drained canned corn
Vinaigrette
Juice of a large lemon
1 Tablespoon red wine vinegar
A dash of balsamic vinegar
1 clove garlic - crushed
Salt
Olive oil
Season the chicken with salt,pepper,garlic salt,thyme and paprika.Heat the pan and add the olive oil .sear the chicken breasts and turn the heat to low put a lid on the pan and cook the chicken all the way through checking it occassionally.
Mix the salad ingredients.
Whisk the vinaigrette ingredients
Combine the salad with vinaigrette , slice the cooked chicken breasts and place on top.
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