Strawberry Cheesecake Torte |
| Name: |
Brandie Jo Frazier |
| Base: |
JBLM |
| Recipe: |
Strawberry Cheesecake Torte
1 pkg (16 oz) pound cake mix (plus ingredients to make cake)
½ cup water 1 pkg (3 oz) strawberry gelatin
¼ cup seedless strawberry jam 1 lemon
1 package (8 oz) cream cheese, softened 1/3-cup cold milk
1 container (12 oz) frozen whipped topping, thawed
1 package (3.4 oz) cheesecake instant pudding & pie filling
1 kiwi, peeled, sliced & halved
1 cup hulled & sliced strawberries
Preheat oven to 400°. Line Stoneware Bar Pan with 13â piece of Parchment Paper. Prepare cake mix according to package direc-tions; pour into pan, spreading evenly using Large Spreader. Bake 15-18 mins. or until Cake Tester inserted in center comes out clean; cool 10 mins. Carefully lift cake onto Stackable Cooling Rack; cool completely. In Small Micro-Cooker, microwave water on HIGH 1-2 mins or until boiling. Add gelatin; stir until dissolved. Add jam; whisk until smooth. Invert cake onto smooth side of large Grooved Cutting Board; remove paper. Prick cake at ½â intervals using HoldâN Slice. Using Pas- try Brush, brush cake evenly with all but 2 tblsps of the gelatin mixture. Trim ¼â around edge of cake; discard edges. Cut cake crosswise into 3 equal layers. Zest lemon using Lemon Zester / Scorer; set aside. Juice lemon using Juicer to measure 2 tblsps juice. In Classic Batter Bowl, combine cream cheese & lemon juice; whisk until smooth. Add milk; whisk until smooth. Spoon whipped topping over cream cheese mixture. (Do not mix.) Sprinkle with pudding mix; mix well. (Mixture will be very thick.) Place 1 cake layer on Oval Platter. Attach open start tip to Easy Accent Decorator; fill with filling mixture. Pipe a straight bor- der around edge of cake layer. Using Large Scoop, place 4 scoops of filling down center; spread evenly to border using Small Spreader. Top with 2nd cake layer. Repeat filling as above. For 3rd layer, pipe a decorative border around edge. Spread any re-maining filling down center. Slice kiwi; cut slices in half & arrange on top of cake. Hull strawberries using Core & More; slice using Egg Slicer Plus. Place strawberries & reserved gelatin mixture in Small Batter Bowl; mix gently using Small Mix âN Scraper. (If gelatin mixture has set, microwave on HIGH 5-10 seconds or until softened.) Spoon strawberries over top of cake; sprinkle with reserved lemon zest. Slice using Serrated Bread Knife.
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