Yummy and Quick Chicken Pot Pie |
| Name: |
Cortney Savo |
| Base: |
Langley, AFB |
| Recipe: |
you will need:
- 2 medium boneless chicken breast
- 1 large can of Veg-all or you can do your own veggies
- 2 cans of campbells cream of potatoe soup.
- 1 pk of deep dish pie crust.
- thyme
- salt
- pepper
- 1 egg
1) Boil chicken breast until fully cooked
2) Preheat oven to 350 degrees
3) cut chicken into bite size pieces.
4) mix chicken, veg-all, crm. potatoe into bowl. Add thyme, salt and pepper to your liking. Mix and pour into pie crust. Take the other pie crust out of tin and place on top. Cut 3 slits in the middle.
5) Take egg and beat then pour over the pie crust (or brush on).
6) Bake in oven 45min. to an hour.
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