Crescent Chicken Casserole |
| Name: |
Jennifer Peetz |
| Base: |
Hanscome |
| Recipe: |
Crescent Chicken Casserole 1 package of chicken tenders or breasts (boneless, skinless -- at least 4)1 can of crescent rolls (8)2 cans cream of chicken soup1 soup can full of milk1 cup of shredded cheddar1/2 cup sour creamFirst, boil the chicken until done.Set the chicken aside to cool while mixing the sauce.For the sauce, mix the cream of chicken soup, cheese, milk, and sour cream together over medium heat (until the cheese is melted and it is well blended).Cut the chicken into small pieces.Roll out the crescent rolls and put the chicken pieces inside. Roll up the crescent rolls like normal and place in a baking dish. Pour sauce over top.Optional: Sprinkle a little more cheese on top. Bake at 350* for 45 minutes. |
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