Stuffed Mushrooms Name: Sara Lewis Base: Nellis AFB Recipe: Ingredients 12 fresh mushrooms 1/2 pound ground beef 1 tablespoon minced onion 1 clove garlic, minced 1 tablespoon butter 1/4 cup bread crumbs salt and pepper to taste 1/4 cup heavy cream 1/4 cup butter, melted 1 teaspoon chili powder Directions 1.Preheat oven to 425 degrees F (220 degrees C). Remove and chop mushroom stems. 2.In a saucepan over medium heat, combine ground beef, onion, and garlic. Cook until beef is no longer pink; drain. Mix in chopped mushroom stems, 1 tablespoon butter, bread crumbs, salt, and pepper. Cook, stirring frequently, for 5 minutes. Remove from heat, and stir in cream. 3.Dip mushroom caps in 1/4 cup melted butter, and stuff generously with meat mixture. Arrange stuffed mushrooms in a baking dish. Sprinkle with chili powder. 4.Bake for 20 to 25 minutes in the preheated oven.