Chicken Tetrazzini Name: chie wallace Base: Ft Hood Recipe: 2/3 cup evaporated milk 2 cups diced cooked chicken 1 cup chicken broth 2 cups cooked spaghetti 6 Tbsp butte (divided) 1 cup soft bread crumbs 1 Tbsp flour 1/4 cup grated parmesan cheese 1 tsp salt Combine milk and broth. Melt 4 Tbsp butter in sausepan, add flour,salt and pepper. Add evaporate milk mixture and cook over medium heat. Stiring constantly until mixture thickens and comes to a boil. Add chicken, reheat. Add all to hot cooked spaghetti in shallow baking dish, toss lightly. Melt remaing 2 Tbsp butter and bread crumbs and toss. Sprinkle over casserole, sprinkle with cheese. Bake at 375° for 15 minutes.