Baked Whitefish Name: Amanda Rhoads Base: Fort Bragg Recipe: BAKED WHITE FISH 8 (6 ounce) Skinless White Fish Fillets (Cod or Haddock) 1/2 cup Flour 3 1/2-4 cups Mayonnaise Lemon Pepper Seasoning Dried Parsley Flakes Water Preheat oven to 350°F. Coat fish with flour, shaking off excess. Spread mayonnaise evenly over fish. Sprinkle with lemon pepper and parsley. Place in baking pan large enough to hold in a single layer. Carefully pour water around fish to 1/8 inch depth, without wetting the toppings. Bake approximately twenty minutes or until fish flakes when tested with fork and top is light golden brown.