Fruit Salad |
Name: |
jessie holland |
Base: |
Fort Hood |
Recipe: |
2 Red Apples
Bunch seedless grapes
small marshmallows
Cool-Whip-large tub
Strawberry Jello
Can of pineapple (tidbits) large can
2 Jars Mar chino Cherries
small bag shredded coconut
pecan chips (if desired)
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Cut apples into small pieces,
cut grapes in halves each,
after you get this done, open bag of coconut and dump into bowl with sliced fruit, along with cherries,
marshmallows, pecan chips, etc...
Now mixed in the Cool-Whip and Strawberry Jello and stir like crazy.
Best served if chilled for a couple hours.
Enjoy
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