Baked Cod Name: Tina Howard Base: Ft. Lewis Recipe: * 1 lb cod fish fillets * 1 lb cod fillets * 1/4 cup butter or margarine, melted * 2 tablespoons lemon juice * 1/4 cup all-purpose flour * 1/2 teaspoon salt * 1/4 teaspoon white pepper * 1 to taste paprika 1. 1 If fish fillets are large, cut into serving pieces. 2. 2 Mix butter and lemon juice. 3. 3 In another bowl, mix flour, salt and white pepper. 4. 4 Dip fish into butter mixture; coat fish with flour mixture. 5. 5 Place fish in ungreased square baking dish, 8x8x2 inches. 6. 6 Pour remaining butter mixture over fish; sprinkle with paprika. 7. 7 Cook uncovered in 350 degree oven until fish flakes easily with fork, 25-30 mi