Oyster Stew Name: Kelli Manson Base: Fort Hood Recipe: Ingredients: 1 pint-shucked oysters 1 pack imitation crab meat 2 tsp. butter 1/2 cup chopped onions 1 pint whole milk accent, salt, pepper to taste Directions: Saute oysters in butter until the edge of the oysters curl. Add onions and crab meat. Cook for an additional 2 minutes. Add milk and simmer for 10 min. Season to taste. Enjoy with oyster crackers.