Chicken Breast Marinade Name: Tina Howard Base: Ft. Lewis Recipe: * 3/4 cup vegetable oil * 1/4 cup and 2 tablespoons soy sauce * 1/4 cup Worcestershire sauce * 1/4 cup red wine vinegar * 2 tablespoons and 2 teaspoons lemon juice * 1 tablespoon dry mustard * 1/2 teaspoon salt * 1-1/2 teaspoons black pepper * 3/4 teaspoon finely minced fresh parsley Mix ingredients together pour over 4 whole chicken breasts [bone in] or 6 to 8 boneless chicken breasts