My Spaghetti & Meatballs |
| Name: |
Tina Howard |
| Base: |
Ft. Lewis |
| Recipe: |
Ingredients:
1 29 oz can tomato sauce
1 15 oz can tomato sauce
1 tablespoon dried parsley flakes
1 teaspoon dried Basil
1/4 to 1 teaspoon kosher salt, to your liking.(note if using regular table salt decrease the amount}
1/8 to 1/4 pepper, again to your liking
1 tablespoon olive oil
1 tablespoon onion powder, more or less to your taste.
1 teaspoon garlic powder
1/2 teaspoon sugar
10-15 frozen Italian Style meatballs
Mix all ingredients into a large sauce pan,including the meatballs. The meatballs are precooked so add them frozen. Simmer for an hour on low. Start your pasta water the last 15 20 min before sauce is finished, taking note to add enough salt to the boiling water. They say the water should taste like the sea when adding your pasta. |
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