Enchilada Sauce Name: Tina Howard Base: Ft. Lewis Recipe: * 2 tbsp vegetable oil * 2 tbsp flour * 2 tbsp chili powder * 1/2 tsp cumin * 1/4 tsp cayenne pepper, or to taste * 2 cups water * 1 8 ounce can tomato paste * 1 tsp garlic powder * 1/2 tsp onion powder * 1/2 tsp salt Preparation: Heat the oil, flour and chili powder together in a large pot. Allow to cook for a minute or two. Add the remaining ingredients and bring to a slow simmer. Stir well to combine and dissolve tomato paste in water. Allow to cook for at least 20 minutes, stirring occasionally. Add more spices as desired.