Moist Cornbread Name: Irlanda Freeman Base: Fort Bragg Recipe: 1 1/2 cups of flour 1 cup of cornmeal 1/3 cup of sugar 3 teaspoons of baking powder 1 egg 1 cup of evaporated milk 1/3 vegetable oil 3/4 can of cream of corn Mix all dry ingredients, then add all wet ingredients. Bake 20 min at 400, then 35 at 350.