Whole Wheat Corn Bread |
Name: |
Fatima Robinson |
Base: |
Fort Lewis |
Recipe: |
1 cup Whole Wheat
1/4 cup all purpose flour
3/4 cup corn meal
1/4 cup honey
2 teaspoons baking powder
1 cup rice milk
1/4 cup olive oil
1/4 stick of butter
1 egg
grease pan, oven at 400 degrees, bake for 20-30 minutes
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