Smoked Sausage and Pasta aka Voodoo Pasta |
| Name: |
Nina Kiggans |
| Base: |
Fort Bragg, NC |
| Recipe: |
Ingredients
1 (16 ounce) package uncooked rotini pasta
1 (16 ounce) package Smoked Sausage
1 teaspoon Cajun seasoning
1 (15 ounce) jar Alfredo sauce
1 teaspoon hot sauce, or to taste
Directions
Cook pasta according to package directions; drain.
While pasta is cooking, cut sausage into 1/4-inch slices. Place in bowl and sprinkle with seasoning; toss lightly to evenly coat. Heat a large skillet over medium-high heat for 3 minutes. Add sausage; cook and stir for 3-4 minutes or until lightly browned. Stir in Alfredo sauce and hot sauce to taste; heat through. Pour over pasta and toss until well coated. Serve immediately |
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