Peanut Butter Pie Name: Roxie Frangedakis Base: Fort Lee Recipe: 1/2 cup creamy peanut butter 1 8oz package cream cheese (soft) 1 cup powder sugar 1/2 cup milk 1 9oz package cool whip 1 9" graham cracker crust Whip cream cheese until soft and fluffy. Beat in peanut butter and sugar, slowly add milk. Fold topping into mixture. Pour into prepared crust. Sprinkle chopped nuts- chocolate (optional)