Easy Chicken Pot Pie Name: Stefanie Jones Base: NAS Oceana Recipe: 2 cups cooked, diced Chicken 1 can Veg-All (drain half of liquid, to prevent overflow) 1 can Cream of Potato Soup 1/2 cup Milk 1 pkg. Pillsbury Roll-Out Ready to Bake Pie Crust Salt and Pepper, to taste Mix chicken, Veg-All, soup, milk, salt and pepper together. Fold one pie crust in the bottom of a pie pan. Pour chicken mixture in pie shell. Cover with the 2nd pie shell and crimp edges. Bake at 350 degrees for 45 minutes or until golden brown.