The Best Cheesecake Name: Christina De Leo Base: MCAS Miramar Recipe: 1 graham cracker crust 2- 8oz cream cheese 1 can evaporated milk 1 small bowl of cool whip 1/2 tsp of lemon juice 2 tsp of real vanilla extract mix softened cream cheese with evaporated milk, lemon juice and vanilla. Then fold in cool whip. Place in crust may have enough to do 2 cheesecakes. Refrigerate for at least 2 hours. Enjoy!