Tortellini with mushroom cream sauce |
| Name: |
Daniela Harmon |
| Base: |
MCCS Miramar |
| Recipe: |
1 chopped onion
6 slices of chopped bacon
400g thickly sliced mushrooms
bunch of basil, chopped
fresh ground pepper
300ml cooking cream
1 shot brandy
1 pkt tortellini
grated Parmesan cheese
Fry onion and bacon until brownish, throw in mushrooms and basil until mushrooms are soft. add cream, pepper and brandy, let simmer for 2 minutes. In the meantime boil water and add tortellini. combine tortellini and sauce together, serve with grated Parmesan cheese |
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