Artichoke Cups Name: Brandie Jo Frazier Base: JBLM, WA Recipe: 1 tbsp veggie oil 24 square wonton wrappers 2 small jars merinated Artichoke hearts, drained 1/2 medium red bell pepper 1/2 c shredded Mozzerella cheese 1/4 c gratede parmesan cheese 1 lemon 2 tbsp finaly chopped parsely 1/4 mayonnaise 1 garlic clove, pressed Additional Parmesan cheese 1. Preheat oven to 350 degrees F. Brush oil on one side of Wonton wrappers. press wontons into mini muffin pan with a mini tart shaper or finger. bake 6 min or until lightly brown on edges. remove from oven and keep in pan. 2. Meanwhile, chop artichoke hearts and zest lemon to measure 1/2 tsp zest. Mix all ingrediants into a medium bowl until well blended. 3. Using a tablespoon, fill each wonton cup with mixture and sprinkle with additional pamesan cheese. Bake for 8 min or until golden brown and cheese is melted. Remove from oven and serve immediately. Yield: 24 appetizers.