7 Layer Mexican Dip Name: Courtney Clark Base: MCAGCC 29 Palms, CA Recipe: Cover bottom of 9x13 pan with 8oz jar of cream cheese. Layer the following ingredients: Refried Beans Hamburger Meat (1 lb. Browned) 1 Jar Chunky Salsa 1 Can Green Chiles & Diced Tomatoes 1 Can Black Beans (Drained) Cover with shredded cheese. Bake at 400 degrees until bubbly & hot. Serve with chips & enjoy!