BACON AND CHEESE QUICHE Name: Crystal Veillette Base: Fort Campbell, KY Recipe: Bacon and Cheese Quiche Ingredients: 1 9-inch pie crust, unbaked 1 Tablespoon butter 12 bacon slices, crumbled 1 bag Italian blend shredded cheese (or mozzarella cheese) 4 eggs 2 cup heavy cream ¾ teaspoon salt Directions: 1. Preheat oven to 425 degrees F. Spread crust into pie plate or quiche plate. 2. Spread crust with butter. Sprinkle bacon and cheese on crust. 3. Beat eggs with rest of ingredients. Pour into crust. 4. Bake 15 minutes. Turn down to 325 degrees and bake 40 more min. Let stand 10 minutes.